Durum wheat on Gotland

When the wheat, oats and other cereals have been harvested and left the farm, they are being handled by our experts at the mill, the bakery and our other food establishments and become Good food. And functional food with the food’s own healthy properties in focus.

Through the Paris Agreement we have a clear focus on tackling climate change and moving towards a fossil-free agriculture by 2050. In Sweden, we have an even more ambitious target of zero net emissions by 2045. And we are on our way to achieving this goal.

Producing meat requires a lot of resources. Therefore, we take responsibility by developing new crops rich in plantbased proteins as well as developing feed concepts for a sustainable future livestock production. We drive the development of feed for Swedish animals and soils, with less impact on the environment.

The efficiency of agriculture have resulted in changes that have affected the arable landscape, which has led to falling numbers of some species. Through our research and innovation work, we contribute to the positive development of biodiversity.

Lantmännen invests significant resources in research and development of new types of crops. These are long term investments that contributes to more sustainable farming - a more efficient production of food - with less environmental impact, in the future.

To minimise waste, we are creating more and more circular flows. From field to fork and back into the loop again. It is an important part of our responsibility and is crucial in order to increase resource efficiency in our production, while reducing our impact on the climate and environment.