Good food begins in the field
The way to good food begins with the sowing of a seed and the hope of a good harvest and a good meal. Our ambition, just like that of cultivation in general, has always been the quest to make the best of what the earth can provide. You’ll find Lantmännen’s green sprout on our packs in your store – look out for it so you know you are buying responsibly produced food. We are striving to produce food in a sustainable manner, from field to fork.
The green sprout emblem on our packaging guarantees responsibly produced food. Food that we make an effort to provide in a sustainable manner, from field to fork.
A friendlier wheat
With Lantmännen's new cultivation concept Climate & Nature, we have developed Friendlier wheat - the wheat with lower climate and environmental impact. Friendlier wheat enables consumers to easily make a sustainable choice when they choose flower. Read more about our sustainability work and the different flower types by using the link below.
Thanks to substantial investments in innovation and development, Lantmännen is able to offer good food that is healthy, good for the wellbeing and good for the environment.
Pasta made from Swedish durum wheat
Beet boost - new rye thin crisp
Go Green Quinoa
Learn more about our four cereals
Below you will find some of our food brands on the Swedish market.