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Good food from Lantmännen is responsibly produced food, from field to fork, by us at Lantmännen. It all begins with the seed we sow, the cultivation methods we use and how our grain is processed – before our food products reaches stores.

Good food from Lantmännen is responsibly produced food, from field to fork, by us at Lantmännen. It all begins with the seed we sow, the cultivation methods we use and how our grain is processed – before our food products reaches stores.

Today and for tomorrow

Good food is not just responsibly produced today, it also requires seeds to be sown to meet the needs of the future. To continue producing Good food in the future as well, we need Swedish farms that are productive, sustainable and profitable in the long term. Lantmännen is an agricultural cooperative owned by 17,000 Swedish farmers with a common interest - to make farming thrive. So when you choose Good food from Lantmännen, the profits are used to further develop Swedish farming. This is how we take responsibility from field to fork.

Swedish production near our members’ farms

Lantmännen is one of Sweden’s biggest food producers with extensive operations in several locations in Sweden. We produce food in Malmö, Bjuv, Laholm, Mantorp, Linköping, Järna, Örebro, Huddinge and Strängnäs. Our members’ grain is rinsed and dried at our grain receptions, stored in our silos, ground into wheat flour or rolled into oatmeal in our mills, made into macaroni in our pasta factory, mixed into muesli in our breakfast factory, baked into pancakes in our pancake kitchen or baked into bread and buns in our bakeries.

Products from 17 000 Swedish farmers

Thanks to investments in innovation and development, Lantmännen is able to offer good food that contributes to health, well-being and the environment.

Hotdog buns - from field to fork

 

Pasta made from Swedish durum wheat

Tasty granola

More about our products

Our Swedish brands