Lantmännen
Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
The Agriculture Sector constitutes Lantmännen's core business and offers products and services to promote strong, competitive farming.
The Energy Sector is Sweden’s largest producer of bioenergy products.
The Food Sector develops, processes and markets products that include flour, breakfast foods, pasta, frozen and fresh bread, crispbread and ready-to-eat meals.
Lantmännen is an agricultural cooperative founded on the deep knowledge our farmers have aquired over generations. We make farming thrive and work together to take responsibility from field to fork.
From our core farming business, through the value chain, from field to fork, we are involved in every step from sowing to harvesting; to the food on our tables, feed for our livestock and climate –smart biofuels.
Owned by Swedish farmers, Sweden is our base with the Baltic Sea area as our expanded domestic market. We have a strong international presence, and no matter which country and location we operate in, we always take the same responsibility.
We pursue research and invest in innovation for tomorrow’s agriculture, bioenergy and foods of the future. Innovations are crucial if we are to resolve the challenges of today and tomorrow, which is why Lantmännen also has its own research foundation.
You´ll find the Lantmännen sprout on our packaging. The products may be different, but everyone can feel safe that we also minimise impact on climate and people. If you find the sprout on a packet, you can be sure what’s inside is Good Food from Lantmännen.
Food production accounts for a significant part of the world's greenhouse gas emissions. To curb climate change and ensure productive agriculture tomorrow, climate impacts need to be reduced, particularly in cultivation but also from food processing and transportation.
As a food producer and agricultural cooperative, Lantmännen has a responsibility to do what we can for more climate friendly food. Lantmännen has worked to reduce carbon emissions from own production since 2009, and the reduction is over 40 percent.
In the food value chain, in principle all the primary value for humans is created in the cultivation stage. Carbon hydrates, proteins and other nutrients that humans need are created here. Consequently, the main part of resources are used in the cultivation, and environmental impact in the chain from field to fork occur. To grow and harvest, the soil needs tillage, the plant needs sowing, protection, nutritients and the crop finally is to be threshed and dried, and all these activities have climate and environmental impact. In the cultivation step, carbon is sequestrated in the plant and some of the carbon stay in the land, primarily in the plant's roots and the land can become a carbon sink and contribute to capture carbon dioxide from the atmosphere.
From a life cycle perspective, the carbon footprint of many of our products is greatest in the cultivation stage. The main contributors are biological conversion of nitrogen in the soil, diesel consumption and drying of grain. Production of plant nutrients (commercial fertilisers) also accounts for a significant proportion. To give a complete picture of climate impact from grain production, the carbon sequestration must be included. Today, methodology is not available to quantify the carbon sequestration in a life cycle analysis. Reference: Lantmännen internal data 2018.
In 2019 , Lantmännen decided on a new climate target for the primary production. The target is to create prerequisites for a sustainable primary production with a halved climate impact every ten years to achieve climate neutrality by 2050.
Primary production includes the first part of the value chain – activities on the farm – and this is where the main value is created. By reducing the impact from farming and the impact from our own production and transports, we can create a sustainable food value chain, from field to fork.
Based on our climate target, we have produced the report Future farming, what describes the potentials for a more sustainable Swedish farming. Read more.
We are working with farmers to develop cultivation in a more sustainable direction. This involves developing and offering environmentally friendly fuels and services for optimised cultivation, and carrying out research in areas such as plant breeding and biological plant protection. We are also developing cultivation programs for grain with a lower carbon footprint. One example is Kungsörnen's wheat and rye flour with up to 30% reduced climate impact.
Lantmännen's goal to reduce production emissions by 40 percent between 2009 och 2020 was achieved already 2015. Therefore, we set a new target: To reach another 40 percent reduction until 2020.
The new target includes Lantmännen Group and shall be achieved through the following initiatives:
Climate emissions decrease with 39 percent from base year 2015 and the reduction is in line with the climate target fro 2020, 2,8 ton CO2e/MSEK sales.
Lantmännen's total emissions of greenhouse gases per scope, according to World Business Council för Sustainable Development Green House Gas Protocol, see table below. Learn more in Key Sustainability Facts.
An important part of the progress has been the transition from fossil fuel oil to biofuels at our facilities. In several cases, residues from our own production have been used to replace fossil fuels. We are also working systematically on improving energy efficiency at the facilities.
Lantmännen is present all the way from field to fork. Along the way, we have transports needing fuel and creating emissions.The emissions must be reduced. More transportation needs to be moved to rail and sea, and the proportion of renewable fuels must increase. In cooperation with our transport suppliers, we are working to improve planning, increase the fill rate and promote eco-friendly vehicles, fuels and driving.
Lantmännen has a target to reduce emissions from purchased transports with 70 procent to 2030, with 2009 as baseyear. The target is an important part of Lantmännen's climate strategy and work to develop business in a more sustainable direction. The result for 2019 is in line with the base year 2009.
Read more about our cooperations within transports.
Axfood, Coca-Cola Enterprises Sverige, Folksam, Fortum Värme, Green Cargo, JM, Lantmännen, Löfbergs, McDonald´s, HKScan Sweden, Stena Recycling, Statoil Fuel & Retail Sverige, Sveaskog and Vasakronan.
Lantmännen is one of the 15 companies that are members of the Haga Initiative climate network. The purpose of the Haga Initiative is to demonstrate that it is profitable for companies to take active climate responsibility, to work to reduce the business sector's climate impacts and to push for a more proactive climate policy.