The magazine Cerealier

Cerealier was published by the Lantmännen Research Foundation from 1989 to 2026. The magazine gathered research on food and health with a focus on cereals and legumes. The aim was to increase knowledge based on new research and nutrition debate. 

Contact us

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    Helena Fredriksson

    Research manager

    helena.fredriksson@lantmannen.com

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    Karin Arkbåge

    karin.arkbage@lantmannen.com

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More about our research

Do you want to get in touch with us about future research projects? Feel free to contact us!

More about our research