We can increase harvests by 50 percent by 2050, while at the same time reach the climate goals. Read our report Farming of the Future. 

Follow our Journey towards Farming of the Future. How do we increase the harvests, promote biodiversity and achieve climate neutrality by 2050?

Climate & Nature is Lantmännen’s program for farming of the future and has a number of concrete climate-smart measures.

Sweden has one of the world’s most sustainable agriculture industries, but many challenges lie ahead. We have a unique opportunity to make a difference.

Lantmännen Research Foundation supports research committed to achieving sustainable agricultural and food systems for the future.

Our magazine Cerealier gathers research findings in the area of food and health, with a focus on grain and legumes.

What we eat is closely linked to how we feel. More and more people are starting to care about what their food contains and what it can do to our bodies.

Wheat, oats, rye and barley - grain-based foods are very nutritious with many health benefits.

The green sprout emblem on our packaging guarantees responsibly produced food.

We have identified a number of issues that are of particular interest to many of our customers and consumers.

The direction is clear. We want to contribute to future solutions for food and bioenergy and change towards a biobased circular economy.

Demand for raw materials from cultivation is increasing, while there is an increasing focus on the challenges of the future supply of food and energy.

Lantmännen’s corporate governance is exercised via the districts, the annual general meeting, the Board and several other forums.

The breadth of Lantmännen's operations means we can offer positions in various career areas. Explore the positions available right now.

Whether you are writing your thesis, looking for an internship or want to be part of our Graduate Trainee Program - we offer you to kickstart your future.

At Lantmännen, you will be able to make an impact – on our future solutions, business success and on people's daily lives – from field to fork.