Thanks to investments in innovation and development, Lantmännen is able to offer good food that is healthy, good for the wellbeing and good for the environment.
Flour from Kungsörnen
With Lantmännen's cultivation programme Climate & Nature, we have developed flour with lower climate and environmental impact.
The flour enables consumers to easily make a sustainable choice. Since autumn 2015, all wheat flour from Kungsörnen is developed by Lantmännen's cultivation programme Climate & Nature. It is the result of cooperation between Lantmännen’s owners and Swedish farmers, dialogue with our customers and extensive research and development.
Say hello to a Swedish bean!
GoGreen’s kidney beans and black beans come from the sunny island of Öland. They can grow and sprout at their own pace in the lime-rich soil, lovingly cared for, by our farmers. Our Swedish beans not only taste good, they also provide fibre and are an excellent source of protein.
Pasta from durum wheat
The long route to a pasta that traveled a short distance. It actually took us 16 years of research, test farming and care by dedicated farmers to produce a durum wheat that not only copes with our climate but thrives and prospers in it. It is now gently grown by Swedish farmers before it turns into pasta in our very own pasta factory in Järna, Sweden.