Thanks to investments in innovation and development, Lantmännen is able to offer good food that is healthy, good for the wellbeing and good for the environment.

Flour from Kungsörnen

With Lantmännen's cultivation programme Climate & Nature, we have developed flour with lower climate and environmental impact.

The flour enables consumers to easily make a sustainable choice. Since autumn 2015, all wheat flour from Kungsörnen is developed by Lantmännen's cultivation programme Climate & Nature. It is the result of cooperation between Lantmännen’s owners and Swedish farmers, dialogue with our customers and extensive research and development.

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