Lantmännen Research Foundation’s call for proposals in autumn 2023 resulted in SEK 28 million being allocated to innovative projects in three main areas: agriculture and machinery, food and health, and bioenergy and green materials.

Since 1986, our foundation has invested in research relating to the entire agricultural value chain. Over time, a network of researchers has been established, working together to secure a robust food supply, contributing to a more biobased society and promoting the development of future foods and ingredients that utilise cereals and legumes. All applications are assessed by review panels consisting of representatives from academia, Lantmännen’s staff and its members – working Swedish farmers – to ensure they have broad support and offer potential benefits. One of the new projects in the area of food is about meeting the demand for improved bread quality.

One of the new projects in the area of food is about meeting the demand for improved bread quality.

It will study how various components of flour, such as starch, gluten and fibre, interact. Another project will investigate the role of cereal products in a healthy diet; specifically, whether individual metabolic responses differ after consuming wholegrains. Improved flavour and function for protein from oats and legumes are important issues in several of the projects starting this year. How residual streams can be used in the green batteries of the future is one example of a research topic in the area of bioenergy.

How residual streams can be used in the green batteries of the future is one example of a research topic in the area of bioenergy.

One of the agricultural projects will study a seed’s vigour, its ability to grow. The aim is to develop a better measure of seed quality with improved germination and the potential for higher yields. Another project will develop methodology for faster and more accurate analysis of seed-borne diseases. Funding has also been granted for a project to analyse grain quality using AI technology, while a fourth important project focuses on reducing the harvest gap, which is the difference between the field’s maximum potential and its current harvest outcome. Lantmännen Research Foundation has so far participated in over five hundred research projects and studies. Long-term research initiatives are crucial for driving the transition, solving sustainability challenges and closing the innovation gap by 2050. It is with pride and pleasure that our foundation contributes to this transition.

Text: Helena Fredriksson, Head of Research Lantmännen Research Foundation
Photo: Apelöga