Årets Kock winner Ida Bauhn and Lantmännen present Årets Gatmat: a Swedish chili dog with Rapsgris pork and white beans
Årets Gatmat is Lantmännen’s recurring initiative in which the winner of Årets Kock interprets street food and creates a dish with their own personal touch. The initiative highlights the meeting between Swedish food production, the joy of food and gastronomy at a high level.
"With Årets Gatmat, we want to show how ingredients from Swedish farmers can be elevated through new flavors and creative cooking. Ida Bauhn has created a dish that brings together street food, new flavors and Swedish ingredients," says Frida Tydén, Senior Vice President & Head of Communications & Marketing at Lantmännen.
In this year’s dish, Ida Bauhn has taken a street food classic and made it her own. Chili made with Rapsgris pork shoulder and white beans is combined with a pork shoulder sausage flavored with garlic and herbs, and topped with cilantro, lime and mint.
Unlike the traditional American chili dog, Ida’s version is lighter and more summery, with influences from Asian flavors. The result is a dish with acidity, fresh herbs and a clear connection to the origin of the ingredients.
"I wanted to create a dish that elevates classic street food with really good ingredients and deep flavors. For me, it is about combining richness with freshness and adding exciting textures," says Ida Bauhn, Årets Kock 2025.
Årets Gatmat puts the focus on both the quality and origin of the ingredients.
"The ingredient is the most important part of all. With Swedish ingredients, you get both flavor and quality, and that is something we need to protect," says Ida Bauhn, Årets Kock 2025.
Facts and more information
Årets Gatmat 2026: A Swedish chili dog created by Ida Bauhn. The dish consists of a pork shoulder sausage with garlic and herbs from Scan, chili made with Rapsgris pork shoulder from Scan and Swedish white beans from GoGreen, served in a potato hot dog bun from Korvbrödsbagarn with lime, chili and herbs.
Recipe: The recipe is available on Lantmännen’s website.
Ida Bauhn: Ida Bauhn won Årets Kock 2025 and is the reigning Swedish champion in professional cooking.
Årets Gatmat: Lantmännen’s recurring initiative in which the winner of Årets Kock interprets street food using ingredients from Swedish farmers and products from Lantmännen’s businesses. Last year’s Årets Gatmat was created by Michael Andersson, winner of Årets Kock 2024, and was a Swedish porchetta bun.
Lantmännen and Årets Kock: Lantmännen is the main partner of Årets Kock, the Swedish championship in professional cooking. Through the partnership, Lantmännen wants to help develop Swedish gastronomy and highlight the value of ingredients produced in Sweden.
Lantmännen and food: Lantmännen’s food operations include Lantmännen Cerealia, Lantmännen Unibake and Scan Sverige. Some of the most well-known brands are AXA, Kungsörnen, Scan, Korvbrödsbagarn, GoGreen, FINN CRISP and Bonjour.
For more information, please contact
Lantmännen Press Office
Tel: +46 10 556 88 00
Email: press@lantmannen.com
