Research & innovation

The journal Cerealier

Cerealier gathers current research on food and health with a focus on cereals and legumes. The aim is to increase knowledge based on new research and nutrition debate. The journal is published by the Lantmännen Research Foundation and is published with four issues per year. 

The journal Cerealier

Food preparedness is the theme of this issue, which highlights current research with the aim of increasing our food preparedness in various ways. Happy reading!



 

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More about our research

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More about our research