Five years into the journey, the programme is being developed with further initiatives – fossil-free fuel and flowering zones are being introduced as new measures. The climate impact will also be lower, from 20% to 30%. At the same time, interest from food companies is growing. Oatly becomes a new customer, and Axa switches its oatmeal to the cultivation program, at the same time as Kungsörnen connects its pancakes.

Engagement increases and the programme gains another strong partner – the food company Paulig joins and strengthens its commitment to sustainability. The Friday tacos now have a lower climate footprint with their tortillas.

During the year, the program will be broadened when Spendrups joins as a new customer and enables the cultivation of malting barley according to Climate & Nature. At the same time, Krafft joins, which means that horse feed products will also be produced within the framework of the program.

One of the biggest advances so far – fossil-free fertilizer will be a measure in the program, which means that cultivation can now take place with a 45% lower climate impact compared to 2015. At the same time, Semper joins as a new customer and more products  with sustainably grown raw materials become available.

The programme takes further steps to benefit biodiversity by introducing new criteria, such as buffer zones, legume-rich grasslands and bird fields. Stjärnägg becomes the first external feed customer. A historic moment takes place – the first fossil-free harvest.

Climate & Nature celebrates its 10th anniversary and celebrates a decade of innovation and sustainable development. Coop joins with its product "Coop oatmeal" and  both Korvbrödsbagarn and Hatting are switching, which means that even more products grown with a lower climate impact are available on the shelf. From vision to reality – together we have taken great steps towards the future of agriculture!