We refine the output from arable land into bioenergy and new bio-based products and materials. One important part of this innovation area is our exploration on how to develop and repurpose sidestreams across the value chain.

Old bread is recycled into biofuel

Most of the grain grown in Sweden does not have the quality needed to be used for flour, bread or pasta. Some of this grain goes to Agroetanol’s biofineries and becomes biofuel. Residues from bakeries and the food industry are also taken care of, as is bread that is not sold in grocery stores.