12 January 2021
The Farming of the Future in practice
Johan Nilsson, a pig farmer in Skåne and member of the reference group for the Farming of the Future in 2019 when our Farming of the Future Report was produced, offers his view on sustainability.
26 November 2020
Algae in cattle feed cut CO2 emissions
Kajsa Öhman, Product Manager for Nötfor, Lantmännen Lantbruk, writes about a current project to develop feed products of the future.
26 October 2020
Research to build more knowledge about the Farming of the Future
More knowledge about sustainable agriculture is needed from both an environmental and financial perspective, and the From Field to Fork Scholarship was recently awarded to this end. A blog post by Elin Martinsson, this year’s From Field to Fork Scholar, and a doctoral student at Bonn University.
14 October 2020
Cooperation in the food chain
During the past year, Cerealia and Menigo have developed a partnership around sustainable production and sustainable product choices. With common aims and the help of education, this will create a platform that can enable our sustainability work to be very successful.
25 September 2020
Visions and methods for sustainable agriculture internationally
We at Lantmännen are leading the development of the Farming of the Future in the Nordic region, but the same challenges and opportunities also apply beyond our Nordic boundaries and we are engaging in important information exchanges with farming enterprises in other parts of the world. If we are to achieve genuine sustainability, agriculture must be rethought globally.