Lantmännen’s Research & Development leads and promotes development around unique and innovative products, to and from Swedish agriculture.

Lantmännen Food R&D is the joint research and development company for the business operations that focus on food in Lantmännen. It is a forum for the experts in the group who are jointly responsible for food technology, nutrition, microbiology and product safety/quality assurance.

The company builds up special competence in these areas and is thereby a resource that benefits the commercial activities in Lantmännen’s food companies. New discoveries from research, which are experienced by consumers as advantages in their favour, are also future business opportunities.